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“Eating is a necessity but cooking is an art.”

For a nice “dip” in the sea, we suggest 15 different dishes, which go from roasted cod to fresh grilled fish, salted or baked, never forgetting the so famous hake fillets with cockle rice.

Straight from the butcher, amongst others, we have the devil pork chop, the Monte Mar duck loin, the Portuguese “Iscas” and the steak a la créme.

For a change, we have four delicious egg dishes!

Finish in style and choose from the assortment of fruits and sweets for all tastes and last, but not least, the classic and delicious Santini ice cream.

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